Stuffed Sole

Yield:	2 Servings
Categories:	Fish, Seafood

1		Leek; chopped
1/2	lb	Mushroom; diced
3	tb	Butter
1	tb	Olive oil
1		Shallot; chopped
4		Plum tomato; whole, chopped
2		Sole fillets; cut in halves
4		Scallops; large, sliced
1	c	White wine
		Salt and white pepper
1		Piece parchment paper; cut to size