Stuffed Squid in a Clay Pot (Much Noi Thit)
| Yield: | 1 Servings |
| Categories: | Asian, Main Dishes, Vietnamese, Seafood |
| 12 | sm | Squid |
| 250 | g | (8 oz) Finely minced fat pork |
| 2 | Cloves garlic, mashed | |
| 3 | lg | Spring onions |
| 4 | Dried black mushrooms, soak for 30 mins | |
| 2 | tb | Fish sauce |
| pn | Sugar | |
| pn | Salt | |
| pn | Pepper | |
| 1 | sm | Carrot, sliced |
| 30 | g | (1 oz) Canned sliced bamboo shoots, drained |
| 1 | tb | Sugar caramel |
| 2 | c | Chicken stock |
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