Stuffing for Manicotti

Yield:	6 Servings
Categories:	Pasta, Italian

3/4	c	Ricotta cheese
3/4	lb	Mozarella cheese, diced
3		Eggs, lightly beaten
2	tb	Butter
2	tb	Freshly grated Parmesan cheese
1/2	ts	Salt
1	pn	Black pepper