Stuffing Ring

Yield: 8 Servings
Categories: Jams & Jellies
2tbVegetable oil
1cOnion; chopped
1cCelery; chopped
3/4cBread cubes; toasted
2/3cWalnuts; chopped
1/3cRaisins
1 1/2cFlour, all purpose
2tbBrown sugar; packed
1tbBaking powder
3/4ts-Salt
3/4tsThyme, dried
3/4tsOregano, dried
1/4tsSavory, dried
1cMilk
1Egg
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