Stuffing Ring
Yield: | 8 Servings |
Categories: | Jams & Jellies |
2 | tb | Vegetable oil |
1 | c | Onion; chopped |
1 | c | Celery; chopped |
3/4 | c | Bread cubes; toasted |
2/3 | c | Walnuts; chopped |
1/3 | c | Raisins |
1 1/2 | c | Flour, all purpose |
2 | tb | Brown sugar; packed |
1 | tb | Baking powder |
3/4 | ts | -Salt |
3/4 | ts | Thyme, dried |
3/4 | ts | Oregano, dried |
1/4 | ts | Savory, dried |
1 | c | Milk |
1 | Egg |
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