Suan Ni Pai Jou (Sliced Pork with Garlic Sauc

Yield: 4 Servings
Categories: Chinese, Pork
1/2Pork shoulder (or ham part)
2tbGarlic (chopped or mashed)
1/4tsSalt
1tbSoup stock (cold)
2tbSoysauce
1tbHot red pepper oil
1/4tsM.S.G. (optional)
1/2tbSesame oil
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