| | Stephen Ceideburg |
| 2 | tb | Olive oil |
| 1/4 | lb | Fresh mushrooms, sliced |
| 1 | sm | Head cauliflower, cut into florets |
| 4 | md | Red or white potatoes |
| 1 | c | Chopped yellow onion |
| 1 | c | Sliced celery |
| 1 | | Finely minced jalapeno pepper (see note) |
| 1 | tb | Finely minced fresh cilantro |
| 2 | ts | Ground cumin |
| 2 | ts | Curry powder |
| 1 | | Or 2 cloves garlic, minced |
| 1/2 | | To 1 teaspoon salt |
| 1/4 | | To 1/2 teaspoon ground coriander |
| 1/4 | ts | Cayenne pepper |
| 1 | ds | Ground cinnamon |
| 3 | c | Canned and/or homemade chicken broth |
| 6 | | To 8 flour tortillas |
| 2 | c | Shredded Monterey jack cheese, optional |
| 3 | | Tomatoes, diced |
| 1 | c | Sour cream |
