Subgum Soup with Bok Choy

Yield: 6 Servings
Categories: Asian, Soups
4cChicken stock
2/3cStraw mushrooms, rinsed and drained
1/2lbBok choy, rinsed and cut into bite-size pieces
6ozChicken breast, boned, skinned, cut in paper-thin slices while half-frozen
2tbEgg white
1/2tsSalt
2tsCornstarch
2tsChinese toasted sesame oil
6ozShrimp, shelled, deveined and patted dry
1tsDry sherry
Sliced scallion, for garnish
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