Successful Green Chili Stew
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | cn | (small) diced green chiles (i recommend 2 hot and 2 mild to get a good noserun while eating: 4 mild to be slightly hot; all hot to be volcanic; of course) |
| 1 | lb | Finely ground turkey |
| 1 | sm | Zucchini; thinly sliced |
| 1 | c | Frozen corn (off the cob) |
| 1 | cn | (14-oz) canned peeled tomatoes; with juice |
| 24 | oz | Water |
| 4 | -(up to) | |
| 6 | Cloves garlic; minced (depends on your taste; and the clove size) | |
| 1 | ts | Ground cumin |
| 1 | ts | Italian seasoning |
| 1 | ts | Salt |
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