Succotash Soup
| Yield: | 10 Servings |
| Categories: | Soups, Stews |
| 1 1/2 | c | Dried baby lima beans |
| 1 | c | Water |
| 27 1/2 | oz | No-salt-added chicken broth, (2 cans) |
| 1 | tb | Vegetable oil |
| 1 | c | Chopped onion |
| 3/4 | c | Chopped red bell pepper |
| 1/2 | c | Chopped celery |
| 3/4 | c | Chopped green onions |
| 2 1/2 | ts | Dried whole thyme |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ds | Ground red pepper |
| 14 1/2 | oz | No-salt-added whole tomatoes, (1 can) undrained and chopped |
| 11 | oz | Vacuum-packed whole kernel corn, (1 can) |
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