Sugarbush Maple Mousse
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | Eggs; separated | |
| 1/2 | c | Pure maple syrup |
| 1 | ts | Maple extract |
| 1/4 | c | Dark brown sugar |
| 3/4 | tb | Knox Gelatin |
| 1/4 | c | Cold water |
| 1 | c | Heavy cream; chilled |
| 3/4 | ts | Vanilla extract |
| VANILLA CREAM RUM SAUCE | ||
| 1 | c | Heavy cream |
| 1 | c | Milk |
| 2 | tb | Dark rum |
| 1/4 | c | Plus |
| 2 | tb | Sugar |
| 2 | Egg yolks | |
| 1 | ts | Vanilla |
| 2 | ts | Cornstarch |
| 1/2 | ts | Salt |
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