Sukiyaki Nabemono

Yield: 1 Servings
Categories: Main Dishes, Ethnic, Beef
Eye of round.
2ozSuet (beef kidney fat; ask
1Scallions, trimmen (negi)
2Med Onions, bermuda, peeled
1Oz package dried black mush
1/4lbFresh mushrooms, sliced
1Fresh spinach (horenso)
1/4lbFresh snow peas, blanched
8ozFresh or canned devil's ton
Noodles (shirataki) or
2Oz bundles dried bean threa
Transparent noodles (harusa
1Container fresh bean curd (
4Raw eggs
*** cooking sauce (warashit
2cCanned or homemade beef sto
1cJapanese soy sauce
1/4cTo 1/2 cup granulated sugar
Sauce should be sweet
1/4cJapanese rice wine (sake)
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