Sukiyaki #2
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Round steak or stew meat |
| 1 | Bunch green onions; chopped | |
| 1 | Stalk celery; chopped | |
| 1 | cn | (16-oz) bamboo shoots; undrained |
| 1 | cn | (16-oz) bean sprouts; undrained |
| 3 | cn | (8-oz) water chestnuts; undrained |
| 1 | Bottle soy sauce | |
| 1 | cn | (16-oz) Chinese noodles |
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