Summer Couscous Salad
| Yield: | 2 Servings |
| Categories: | Salads, Vegetarian |
| 1 1/2 | c | Water, divided |
| 1 | c | Onion, sliced |
| 1/2 | c | Couscous* |
| 1 | c | Carrots, sliced |
| 1 | c | Zucchini, cut 1-inch dice |
| 2 | md | Garlic cloves, crushed |
| 1/2 | c | Raisins |
| 15 1/2 | oz | Chickpeas, drained canned |
| 1/3 | c | Orange juice |
| 1 | tb | Olive oil |
| 1/8 | ts | Cayenne pepper |
| 1/2 | ts | Cinnamon, ground |
| 2 | c | Tomatoes, cut 2 inch cubes |
| 1/4 | c | Mint, fresh coarse chopped |
| 1/2 | sm | Romaine lettuce head, washed and drained |
| Black pepper, fresh ground | ||
| Salt, to taste | ||
| 2 | md | Pita breads |
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