Summer "Egg" Salad and Fresh Veg Sandwich
| Yield: | 6 Servings |
| Categories: | Sandwiches |
| EGG" SALAD | ||
| 1 | Box (10.5-oz) extra-firm light tofu | |
| 1/4 | c | Nonfat mayonnaise |
| 1/3 | c | Minced celery |
| 1 | ts | Prepared mustard |
| 1 | ts | Cider vinegar |
| 1/2 | ts | Lemon juice |
| 1 | ts | Minced dill |
| 2 | tb | Minced green onion tops |
| 1 | ts | Ground turmeric |
| 3/4 | ts | Sea salt or to taste |
| Freshly ground black pepper | ||
| ASSEMBLY | ||
| 12 | sl | Low-fat whole-grain bread |
| Nonfat mayonnaise | ||
| 3 | c | Shredded carrots |
| 1 | ct | (4-oz) alfalfa sprouts |
| Romaine leaves |
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