Summer Garden in a Jar
Yield: | 20 Servings |
Categories: | Pickles |
4 | c | Carrots, in 1/2 inch slices |
4 | c | Green beans |
10 | c | Cauliflour florets |
1 | c | Onion rings |
4 | c | Celery sticks (2 x 1/2 inch) |
4 | c | Green pepper squares, 1 inch |
6 | c | Sweet red pepper squares, 1-inch |
2 | c | Pickling salt |
12 | c | Water |
12 | c | White vinegar |
2 | c | Granulated sugar |
1 | tb | Peppercorns |
2 | ts | Coriander seeds |
1/3 | c | Mustard seeds |
2 | tb | Tumeric |
2 | c | Small unpitted black olives |
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