Summer Garden in a Jar

Yield: 20 Servings
Categories: Pickles
4cCarrots, in 1/2 inch slices
4cGreen beans
10cCauliflour florets
1cOnion rings
4cCelery sticks (2 x 1/2 inch)
4cGreen pepper squares, 1 inch
6cSweet red pepper squares, 1-inch
2cPickling salt
12cWater
12cWhite vinegar
2cGranulated sugar
1tbPeppercorns
2tsCoriander seeds
1/3cMustard seeds
2tbTumeric
2cSmall unpitted black olives
Advertisement