Summer Pork Kabobs

Yield:	1 Servings
Categories:	BBQ, Book, Pork

1	lb	Pork cubes for kabobs
1/2	c	Nonfat italian dressing; divided
2	sm	Onion; cut into quarters
1	sm	Yellow squash; cut in half lengthwise, then crosswise into 1/2-inch slices
8		Cherry tomatoes
1		Green pepper; cut into 1-inch chunks