Summer Rice Salad with Goat Cheese Dressing
Yield: | 8 Servings |
Categories: | Salads, Summer, Rice |
DRESSING | ||
1/2 | c | Corn oil |
1/2 | c | Crumbled soft mild goat cheese |
1/4 | c | Red wine vinegar |
2 | tb | Ons, chopped fresh oregano |
1 | tb | On, ground cumin |
1/2 | ts | Ground cloves |
SALAD | ||
4 1/2 | c | Water |
2 1/2 | c | Uncooked long-grain white rice |
1 | ts | Salt |
10 | oz | Frozen corn, thawed and drained |
1 | c | Chopped red bell pepper |
1 | c | Chopped green bell pepper |
1 | c | Chopped red onion |
6 | Green onions, chopped | |
1/2 | c | Chopped fresh chives or green onions |
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