Summer Sausage

Yield:	1 Servings
Categories:	Meats, Cajun

2	lb	Ground beef
1/4	ts	Coarse pepper
2	tb	Curing salt (kosher salt)
1/4	ts	Garlic salt
1	tb	Liquid smoke
1/4	ts	Mustard seed
1/4	ts	Onion salt

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