Summer Spaghetti with Gazpacho Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Seasonings, Sauces |
| 1 | lb | Thin spaghetti |
| 1 | Bay leaf | |
| 1 | tb | Salt |
| 4 | tb | Olive oil |
| 1 | Garlic clove; pressed | |
| 4 | lg | Tomatoes; peeled and seeded |
| DIVIDER | -- divided | |
| 1 | tb | White wine vinegar |
| 1 | tb | Fresh basil; minced |
| 1 | tb | Fresh oregano; minced |
| 1 | tb | Fresh thyme; minced |
| 1 | tb | Nasturtium blossoms; minced |
| 1/4 | ts | Saffron threads |
| 1 | sm | Red onion; divided |
| 1 | md | Cucumber; peeled and seeded |
| DIVIDER | -- divided | |
| 1 | sm | Sweet red pepper; divided |
| 1 | tb | Dry sherry |
| Salt; to taste | ||
| GARNISH | ||
| 12 | Chive leaves | |
| Chive blossoms | ||
| 4 | Nasturtium blossoms |
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