Summer Squash Casserole #1
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 4 | c | Sliced crookneck squash |
| 1 | c | Thinly sliced onion |
| 1 | c | Cream of mushroom soup |
| 2 | Eggs; beaten | |
| 8 | oz | Grated cheese |
| 1/2 | c | Chopped pecans |
| 1 | ts | Salt |
| 3/4 | c | Buttered bread crumbs |
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