Summer Squash Pickles

Yield:	4 Servings
Categories:	Canning, Preserves

1	sm	Yellow squash
3	lg	Green peppers
3	lg	Red peppers
1	lg	Jar pimentos
3	lg	Onions
6	c	Sugar
1	qt	White vinegar
3	ts	Celery seed
3	ts	Mustard seed
3	ts	Whole cloves

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