Summer Strawberry Soup

Yield:	4 Servings
Categories:	Soups, Low-Fat, Fruits

1	qt	Fresh strawberries, hulled
2	c	Water
1/2	c	Buttermilk
1/2	c	Fresh orange juice
		Juice of 2 lemons
1	tb	Chopped fresh mint
1/4	c	Brown sugar, optional
5	tb	Plain yogurt
		Mint sprigs, for garnish

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