Sumptuous Southwestern Brisket

Yield: 1 Servings
Categories: Entrees, Main Dishes
1First-cut beef brisket; (5 pounds)
Ground black pepper; to taste
2tbOlive oil
2Onions; halved lengthwise and slivered
6Carrots; peeled and cut on the diagonal
2tbGarlic; minced
1tsGround cinnamon
2cnPlum tomatoes; (28 ounces each)
1cSm. pitted green Spanish olives
1/2cGolden raisins
2tbDrained tiny capers
1tbDark brown sugar
1smDried hot chile; to taste
Salt; to taste
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