calendar_month
shopping_cart
menu_book
search
Sun-Dried Tomato-Cilantro Pesto
Yield:
1 Servings
Categories:
Italian
,
Pasta
,
Sauces
1
lb
Fusilli -- or favorite
Pasta
1 1/2
c
Sun-Dried Tomatoes
1/2
c
Black Olives -- pitted
1
c
Pine Nuts
1
c
Olive Oil -- extra light
1
tb
Fresh Lemon Juice
2
bn
Cilantro -- (leaves only)
Advertisement