Sunday Chili
| Yield: | 8 Servings |
| Categories: | Chili, Slow Cooker |
| 3 | c | Dry kidney beans |
| 2 | ts | Olive oil; opt |
| 1 | lg | Onion; slice thin |
| 4 | Garlic cloves; mince | |
| 1 | Green bell pepper; chop | |
| 1 | c | Green cabbage; chop coarse |
| 1/2 | c | Red unpeeled potatoes; dice |
| 10 | oz | Canned tomatoes with liquid |
| 1 | ts | Chili powder; (1 to 2) |
| 1/2 | ts | Cumin |
| 1/2 | c | Uncooked brown rice |
| 5 | Water or vegetable broth | |
| Salt and pepper | ||
| Grated cheese for garnish |
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