Sunday Startup Boiled Fillet of Beef and Steamed Vegetables
Yield: | 8 Servings |
Categories: | Beef |
1 | Fillet beef (3 1/2 pounds) without fat and tied | |
8 | New potatoes, peeled and quartered | |
Carrots, peeled, cut into 1 inch chunks | ||
8 | Thin whole leeks, washed, with 2 inches of green left on |
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