Sunflower Eggs
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican, Vegetables |
| 3 | oz | Uncooked Fine Noodles; * |
| 2 | tb | Vegetable Oil |
| 3/4 | c | Onion; Chopped |
| 1 | Clove Garlic; Minced | |
| 3 | c | Tomatoes; 4 Lg., ** |
| 4 | oz | Green Chile Peppers; *** |
| 4 | ts | Sugar |
| 4 | ts | Vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Cinnamon; Ground |
| 1/8 | ts | Cloves; Ground |
| 1 | tb | Vegetable Oil |
| 6 | Eggs; Large | |
| 1 | tb | Water |
| 1 | Avocado; Large |
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