Sunshine Bean Casserole
Yield: | 6 Servings |
Categories: | Legumes, Slow Cooker |
2 | c | Red beans (canned), drained |
2 | c | Lima beans (canned), drained |
2 | c | Garbanzo beans (canned), drained |
1 | lb | Beef, ground |
1 | lg | Onion, chopped fine |
1 | Garlic clove, minced | |
1/4 | c | Brown sugar |
2 | tb | Mustard, prepared (or less) |
1/2 | c | Ketchup |
1 | ts | Cumin powder (optional) |
1/4 | c | Red wine |
Salt and pepper to taste |
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