Super Swine Sizzlers Dry Rub

Yield:	1 Servings
Categories:	BBQ, Rubs, Spices

2	tb	Paprika
1	tb	Onion salt
1	tb	Garlic salt
1	tb	Ground basil
1 1/2	tb	Lemon pepper
1	tb	Red pepper
1 1/2	tb	Black pepper
1	tb	Mustard flour
		(available at specialty
		Grocers)

Advertisement