Supper Bread Pudding (Mf)
Yield: | 1 Servings |
Categories: | Entrees, Main Dishes |
2 | tb | Whole grain Dijon mustard |
4 | tb | Olive oil |
1 | Garlic clove, minced | |
2 | c | Sliced mushrooms |
2 | c | Shredded yellow squash, salted and squeezed |
Salt and freshly ground black pepper | ||
1/2 | c | Grated Parmesan cheese |
4 | Eggs, lightly beaten | |
2 | c | Milk |
2 | c | Spicy tomato sauce, heated |
Chives for garnish | ||
Extra grated cheese, for garnish | ||
Dried red pepper flakes, for garnish |
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