Suppers: [Tuesday] Carrot and Ham Soup

Yield:	4 Servings
Categories:	Soups, Ham

2	tb	Butter
1		Onion, chopped
3	c	Carrots, sliced
4	c	Chicken stock
1	c	Cooked ham, cubed
	pn	Dried thyme
1/4	c	Long-grain rice
2	tb	Fresh parsley, chopped
1/4	ts	Salt
		Pepper

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