Survival Brisket of Beef

Yield:	12 Servings
Categories:	Meat

5	lb	Brisket; lean, first cut
1/4	c	Water;
2	lg	Onions; peeled and sliced
4		Stalks celery; cut in 1/2" slices
12	oz	Bottled chili sauce;
4		Cloves garlic; peeled and chopped
2		Bay leaves;
1/2	c	Firmly packed brown sugar;
1/3	c	Dijon mustard;
1/4	c	Soy sauce;
1/4	c	Red wine vinegar;
3	tb	Molasses;
12	oz	Beer;
1/2	ts	Paprika;
		Salt and pepper; to taste
4		Potatoes; peeled and sliced, simmered for 15 mins
1	lg	Reynolds Oven Cooking Bag;