Susan Cunningham's Pumpkin Pancakes

Yield:	4 Servings
Categories:	Breakfast, Breads

1	c	Whole wheat flour
2/3	c	White flour
2	ts	Baking powder
1/4	ts	Salt
2/3	c	Cooked squash; pumpkin, sweet potatoes, pureed or parsnips*
2		Eggs; separated
1	c	Milk
2	ts	Melted butter
		Maple syrup