| | RADIS |
| 2 | tb | Olive -- or cooking oil |
| 1 1/2 | c | Celery -- chopped |
| 1 1/2 | c | Green pepper -- chopped |
| 1 | c | Onion -- chopped |
| 3 | | Cloves garlic -- minced |
| 2 | cn | Tomatoes -- (28oz cans) |
| 3 | cn | Kidney beans -- 28 oz cans |
| | Rinsed and drained |
| 1/2 | c | Raisins |
| 1/4 | c | Red wine vinegar |
| 1 | tb | Chili powder |
| 1 | tb | Parsley -- snipped |
| 2 | ts | Salt |
| 1 1/2 | ts | Dried basil -- -crushed |
| 1 1/2 | ts | Dried oregano -- - crushed |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Ground allspice |
| 1/4 | ts | Pepper |
| 1/4 | ts | Bottled hot pepper sauce |
| 1 | | Bay leaf |
| 1 | cn | Beer 12 oz -- (1 1/2 cups) |
| 3/4 | c | Cashew nuts |
| 1 | c | Swiss: shredded -- or |
| | Mozzarella -- or |
| | (VJFX10A) |
