Sushi: Vinegared Rice Dishes
| Yield: | 6 Cups |
| Categories: | Rice, Side dishes |
| 1/4 | c | Rice vinegar, -=OR=- 3 tb |
| DIVIDER | -- mild white vinegar | |
| 3 1/2 | tb | Sugar |
| 2 1/2 | ts | Salt |
| 1 1/2 | tb | Mirin -=OR=- 1 tb pale |
| DIVIDER | -- dry sherry | |
| 1/2 | ts | Soy sauce |
| 2 | c | Japanese white rice, washed |
| 1 | 2" square of kombu, cut with | |
| DIVIDER | -- cut with a heavy knife & | |
| DIVIDER | -- washed |
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