Swedish Pot Roast
Yield: | 1 Servings |
Categories: | Meats |
1 | Sliced large onion | |
1 | tb | Corn oil |
4 | lb | Rump roast |
Salt | ||
3/4 | c | Dry red wine |
Water | ||
1 | tb | Worcestershire sauce |
1 | ts | Caraway seeds |
1/4 | c | Flour |
1/2 | c | Sour cream |
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Yield: | 1 Servings |
Categories: | Meats |
1 | Sliced large onion | |
1 | tb | Corn oil |
4 | lb | Rump roast |
Salt | ||
3/4 | c | Dry red wine |
Water | ||
1 | tb | Worcestershire sauce |
1 | ts | Caraway seeds |
1/4 | c | Flour |
1/2 | c | Sour cream |