Sweet-Sour Beef Stew
Yield: | 1 Servings |
Categories: | Main Dishes, Soups, Cajun |
2 | lb | Chuck steak, cut 1" cubes |
1/2 | c | Catsup |
1/4 | c | Brown sugar, packed |
1 | ts | Salt |
Celery, sliced (optional) | ||
1/4 | c | Cooking oil |
1 | c | Water |
1/4 | c | Vinegar |
1 | tb | Worcestershire sauce |
1 | lg | Onion, sliced |
1 | c | Carrots, drained |
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