Sweet-Sour Meatballs Oriental
| Yield: | 4 Servings |
| Categories: | Hamburger, Beef, Chinese |
| 1 | cn | (20 oz) pineapple chunks |
| Packed in juice | ||
| 1 | lb | Lean ground beef |
| 1 | lg | Egg |
| 1 | c | Fresh bread crumbs, about |
| 2 slices bread | ||
| 3/4 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 2 | tb | Vegetable oil |
| 3 | md | Scallions, cut into 1" |
| Pieces,about 3/4 cups | ||
| 1 | cl | Garlic, crushed |
| 2 | ts | Cornstarch |
| 2 | tb | Cider vinegar |
| 1 | tb | Light brown sugar, firmly |
| Packed | ||
| 1/4 | ts | Ground red cayenne pepper |
| 4 | oz | Fresh Chinese pea pods OR |
| 6 | oz | Frozen pea pods, thawed |
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