Sweet and Sour Chicken Salad
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 3/4 | lb | Boneless skinless chicken breast; cooked and cut into 2 inch cubes |
| 1 | c | Celery; diagonally sliced |
| 2/3 | c | Snow peas; trimmed |
| 1/3 | c | Red bell pepper; seeded and diced |
| 2/3 | c | Apples; preferably Gala, unpeeled and diced |
| 2 | tb | Vinegar; plus 2 teaspoons |
| 2 | tb | Canola oil; plus 2 teaspoons |
| 1 | tb | Sugar; plus 1 teaspoon |
| 3/4 | ts | Paprika |
| 3/4 | ts | Celery seed |
| Salt and pepper; to taste |
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