Sweet and Sour Pork #1
Yield: | 4 Servings |
Categories: | Meat |
1 | lb | Pork; cut in strips |
1 | tb | Oil |
1 | tb | Cornstarch |
1 | cn | (8-oz) pineapple chunks; and juice |
1/4 | c | Vinegar |
1/4 | c | Brown sugar |
1 | tb | Soy sauce |
1 | lg | Tomato; in wedges |
1 | lg | Green pepper; in strips |
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