Sweet and Sour Sauce, Supposedly Pekingese Style, But I D
| Yield: | 1 Batch |
| Categories: | Chinese, Sauces |
| 1 | tb | Cornstarch |
| 1/3 | c | Water |
| 6 | tb | Brown sugar |
| 1/4 | c | Rice vinegar (or white |
| Vinegar, use 2 T less) | ||
| 1/4 | c | Orange juice (or 1 T |
| OJ concentrate) | ||
| 3 | tb | Ketchup or tomato puree |
| 3 | tb | Lemon juice (or vinegar) |
| 2 | ts | Regular soy sauce |
| 1/2 | ts | Ginger root, minced |
| 1/4 | ts | Hot chili oil, optional |
| 1/4 | ts | Hot sauce, optional |
| 1 | tb | Pickled ginger, |
| Shredded, optional |
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