Sweet and Spicy German-Style Mustard

Yield:	6 Servings
Categories:	Desserts, German, Sauces, Spreads

2/3	c	Mustard Seed
1/2	c	Mustard, dry
1	c	Water, cold
2	c	Vinegar, cider
1		Onion, finely chopped
4		Garlic, clvs., minced
1/4	c	Sugar, brown
2	ts	Salt
1	ts	Cinnamon
1/2	ts	Allspice
1/2	ts	Tarragon
1/4	ts	Tumeric
3	ts	Honey

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