Sweet and Spicy Spareribs

Yield:	4 Servings
Categories:	Chinese, Pork

2		Cloves garlic, smashed & chopped
1	ts	Dry mustard
1/2	ts	Rosemary
1	c	Tomato sauce
3 1/2	lb	Spareribs
1	ts	Chopped jalapeno pepper
1/2	ts	Oregano
3	ts	Honey
		Juice from 2 oranges
		Salt & pepper to taste