Sweet Bread, Portuguese
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/4 | c | Water; warm |
| 1 | c | Milk; scalded and cooled |
| 3/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | Eggs | |
| 1/2 | c | Margerine |
| 5 | c | Flour |
| 1 | Eggs | |
| 2 | pk | Yeast |
| 1 | ts | Sugar |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 1/4 | c | Water; warm |
| 1 | c | Milk; scalded and cooled |
| 3/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | Eggs | |
| 1/2 | c | Margerine |
| 5 | c | Flour |
| 1 | Eggs | |
| 2 | pk | Yeast |
| 1 | ts | Sugar |