Sweet Bulgur Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| DRESSING | ||
| 1/4 | c | Rice vinegar |
| 2 | tb | Olive oil |
| 2 | Cloves crushed garlic | |
| 1 1/2 | ts | Sugar |
| 1 1/2 | ts | Dried basil |
| 2 | tb | Dijon mustard |
| Salt and pepper to taste | ||
| BULGUR | ||
| 1 | c | Dry bulgur wheat |
| 1 | c | Tepid water |
| 1 | lg | Firm sweet apple peeled; cored and chopped |
| 2 | tb | Lemon juice |
| 2 | c | Slightly steamed fresh corn; frozen corn or drained; canned corn |
| 1/2 | c | Any color chopped sweet bell pepper |
| 6 | Scallions (green onions) chopped | |
| 1/2 | c | Chopped tomatos (plum is best) drained |
| 1 | c | Yellow raisins (do not substitute) |
| 1 | c | (or more) finely chopped fresh basil |
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