Sweet Corn and Halibut Tamales

Yield:	2 Servings
Categories:	Seafood, Mexican

2	lg	Fresh ears of corn, husks intact
1/2	ts	(scant) salt
2	tb	Finely chopped red bell pepper
1/2	c	Packed fresh cilantro, trimmed
1	lb	One inch thick halibut fillets
1	tb	Yellow cornmeal
1	ts	Sugar