Sweet Corn Potato Pancakes
| Yield: | 12 Servings |
| Categories: | Potatoes, Vegetables |
| 2 | lg | Idaho potatoes -- peeled |
| And | ||
| Diced | ||
| 1/4 | c | Heavy (whipping) cream |
| Salt and freshly ground -- | ||
| Pepper to taste | ||
| 3 | Ears fresh corn (I used frozen corn worked well 1 1/4 c) | |
| 2 | tb | Unsalted butter |
| 1 | tb | Finely chopped garlic |
| 2 | ts | Finely chopped fresh thyme |
| 4 | Eggs -- separated | |
| 6 | tb | All-purpose flour |
| 4 | tb | Extra-virgin olive oil |
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