Sweet 'n' Sour Chicken

Yield: 6 Servings
Categories: Pot roast, Poultry, Main Dishes
1 1/2cCarrots; cut into 1/4" piece
1lgGreen Pepper; cut 1" pieces
1mdOnion; cut into wedges
2tbTapioca; quick-cooking
3lbChicken pieces; skinned & frozen
8ozPineapple chunks; juice pack
1/3cBrown sugar; packed
1/3cRed wine vinegar
1tbSoy sauce
1/2tsChicken bouillon granules
1/4tsGarlic powder
1/4tsGinger; ground
Hot cooked rice
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