Sweet 'n' Sour Chicken
Yield: | 6 Servings |
Categories: | Pot roast, Poultry, Main Dishes |
1 1/2 | c | Carrots; cut into 1/4" piece |
1 | lg | Green Pepper; cut 1" pieces |
1 | md | Onion; cut into wedges |
2 | tb | Tapioca; quick-cooking |
3 | lb | Chicken pieces; skinned & frozen |
8 | oz | Pineapple chunks; juice pack |
1/3 | c | Brown sugar; packed |
1/3 | c | Red wine vinegar |
1 | tb | Soy sauce |
1/2 | ts | Chicken bouillon granules |
1/4 | ts | Garlic powder |
1/4 | ts | Ginger; ground |
Hot cooked rice |
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