Sweet Onion Fajitas
| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 1 | lb | Sweet onions, finely chopped |
| 3/4 | lb | New potatoes, finely chopped |
| 4 | Plum tomatoes, finely chopped | |
| 6 | oz | Carrots, finely chopped |
| 1 | Clove garlic, minced | |
| 1 | Jalepeno, minced | |
| 1/2 | c | Dry white or red wine |
| 4 | lg | Flour tortillas |
| Freshly ground black pepper to taste | ||
| 2 | tb | Minced cilantro |
| 2 | oz | Grated Monterey Jack of Muenster cheese |
| 8 | ts | Non-fat plain yogurt |
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