Sweet Onion Preserves

Yield:	4 Half-pints
Categories:	Preserves, Herbs, Relishes

1/2	c	Extra-virgin olive oil
3	lb	Sweet onion, peeled and
		Thinly sliced
3/4	c	Light brown sugar, packed
2/3	c	Tarragon white wine vinegar
1	c	Dry white wine
1/4	c	Tarragon leaves, fresh,
		Minced
1	ts	Freshly ground white pepper

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